Open AccessThermogravimetric research into fish and plant semifinished products made of raw and blanched tissues of Azov goby and wheat bran
Author(s) -
Nataliia Prytulska,
Dina Fedorova,
M. M. Lazarenko,
Olena Vasylieva,
Tatiana Yudina
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.86435
Subject(s) - thermogravimetric analysis , moisture , adsorption , bound water , chemistry , raw material , water content , bran , fish <actinopterygii> , sorption , goby , food science , chemical engineering , molecule , organic chemistry , fishery , biology , geology , geotechnical engineering , engineering
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