Open AccessStudy of influence of technological factors on the sorption of ionized calcium from skimmed milk by sodium alginate
Author(s) -
Raisa Plotnikova,
Nataliya Grynchenko,
Pavlo Pyvovarov
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.81413
Subject(s) - sorption , chemistry , sodium , skimmed milk , sorbent , chemical engineering , composition (language) , calcium , salt (chemistry) , chromatography , food science , adsorption , organic chemistry , linguistics , engineering , philosophy
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