Open AccessDetermining technological parameters for treating pectin-containing raw materials in the technology of milk-vegetable minces
Author(s) -
L. Khodos,
Tatiana Yudina,
Iryzarenko
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.81209
Subject(s) - food science , pectin , raw material , pumpkin seed , mathematics , stabilizer (aeronautics) , chemistry , engineering , organic chemistry , mechanical engineering