Open AccessThe effect of grape seed powder on the quality of butter biscuits
Author(s) -
O. Samohvalova,
Nataliya Grevtseva,
Tatiana Brykova,
Anjelika Grigorenko
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.69838
Subject(s) - pomace , food science , organoleptic , raw material , polyphenol , chemistry , population , absorption of water , biological value , mathematics , antioxidant , botany , biology , organic chemistry , demography , sociology