z-logo
open-access-imgOpen Access
Rationale for the use of protein-carbohydrate mix in the technology of disperse products
Author(s) -
Аліна Слащева,
Radion Nykyforov,
Svitlana Popova,
Yuriі Korenets
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.65789
Subject(s) - carbohydrate , pectin , chemistry , food science , raw material , berry , sugar , chromatography , biochemistry , organic chemistry , botany , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom