Open AccessRationale for the use of protein-carbohydrate mix in the technology of disperse products
Author(s) -
Алина Слащева,
Radion Nykyforov,
Svitlana Popova,
Yuriі Korenets
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.65789
Subject(s) - carbohydrate , pectin , chemistry , food science , raw material , berry , sugar , chromatography , biochemistry , organic chemistry , botany , biology