Open AccessThe study of mass loss intensity of plum fruits during storage
Author(s) -
Марина Єгорівна Сердюк,
Дмитро Сергійович Степаненко,
Сергій Володимирович Кюрчев
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.59694
Subject(s) - ascorbic acid , dry matter , chemical composition , relative humidity , composition (language) , chemistry , horticulture , water content , food science , botany , biology , meteorology , geography , linguistics , philosophy , geotechnical engineering , organic chemistry , engineering
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