Open AccessThe research and analysis of the chocolate nut butter with polyfunctional properties
Author(s) -
Наталія Вячеславівна Кондратюк,
Ігор Миколайович Гаркуша
Publication year - 2016
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2016.59693
Subject(s) - food science , chemistry , organoleptic , nut , composition (language) , sugar , interesterified fat , polyunsaturated fatty acid , sunflower oil , fatty acid , organic chemistry , lipase , linguistics , philosophy , structural engineering , engineering , enzyme
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