Open AccessCompetitive ability research of emulsion type sauces enriched with selenium
Author(s) -
Микола Павлович Головко,
Владислав Геннадійович Применко,
Тетяна Миколаївна Головко
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.51101
Subject(s) - emulsion , selenium , organoleptic , food science , quality (philosophy) , organic product , chemistry , business , agriculture , biology , biochemistry , organic chemistry , ecology , philosophy , epistemology