Open AccessAnalysis of specificity of finished forms of antimicrobial preparations from Streptomyces albus
Author(s) -
Тетяна Тодосійчук,
О. В. Покас
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.47730
Subject(s) - antiseptic , antimicrobial , microbiology and biotechnology , antibiotics , bacteria , staphylococcus aureus , food science , biology , chemistry , organic chemistry , genetics
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