Open AccessInfluence of sucrose on structural and mechanical properties of the system based on «jelly forming semi-finished product for jelly products»
Author(s) -
Т. М. Степанова,
Наталія Вячеславівна Кондратюк,
Євген Павлович Пивоваров
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.43765
Subject(s) - syneresis , pectin , sucrose , organoleptic , food science , chemistry , raw material , royal jelly , prima materia , organic chemistry