Open AccessDevelopment of antihunt systems of sauces in the technology of fish products
Author(s) -
Tatiaikitchina,
Tatiana Manoli,
Яна Олеговна Барышева
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.39801
Subject(s) - organoleptic , pectin , food science , flavour , fish <actinopterygii> , raw material , fish products , taste , mathematics , chemistry , biology , fishery , organic chemistry