Open AccessStudy of moisture structurization and binding form changes in pectin gels by differential scanning calorimetry
Author(s) -
Ірина Олексіївна Крапивницька,
Володимир Олексійович Потапов,
Петро Васильович Гурський,
Федір Всеволодович Перцевой
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.37358
Subject(s) - pectin , differential scanning calorimetry , moisture , citric acid , chemistry , sugar , thermal stability , chemical engineering , materials science , food science , organic chemistry , thermodynamics , physics , engineering