Open AccessDevelopment of combined protein-fat emulsions for sausage and semifinished products with poultry meat
Author(s) -
Василь Миколайович Пасічний,
Андрій Іванович Маринін,
Olena Moroz,
Alina Geredchuk
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.36232
Subject(s) - food science , starch , whey protein , chemistry , emulsion , potato starch , modified starch , poultry meat , animal fat , rheology , materials science , biochemistry , composite material
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