Open AccessThe use of emulsifiers in the technologies of meat products
Author(s) -
Наталя Віталіївна Мурликіна,
Марина Олександрівна Янчева
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.31368
Subject(s) - food science , raw material , chemistry , food products , organoleptic , business , organic chemistry