Open AccessEffect of heat treatment on quality of feed additive using tomato pomace
Author(s) -
Б. Єгоров,
Ілона Савелівна Малакі
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.26229
Subject(s) - pomace , food science , extrusion , raw material , mycelium , feed additive , starch , factorial experiment , extrusion cooking , animal feed , chemistry , pulp and paper industry , materials science , biology , mathematics , botany , broiler , statistics , organic chemistry , engineering , metallurgy
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