Open AccessInfluence of emulsion systems of cryoprotective action оn thermophysical properties of meat systems
Author(s) -
Марина Олександрівна Янчева,
Елена Борисовна Дроменко,
В. А. Потапов,
Ольга Олексіївна Гринченко
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.24867
Subject(s) - emulsion , food science , chemistry , biochemistry