Open AccessSensory analysis of biofortified pickled peppers
Author(s) -
Григорій Вікторович Дейниченко,
Ольга Петрівна Юдічева
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.23855
Subject(s) - biofortification , food science , aroma , pickling , sensory analysis , recipe , organoleptic , flavor , microbiology and biotechnology , mathematics , micronutrient , chemistry , biology , organic chemistry