Open AccessEffect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF)
Author(s) -
Semiu Abolare Rasaq,
T.A. Shittu,
Gbemisola J. Fadimu,
Adebayo Abass,
O. E. Omoniyi
Publication year - 2019
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas2019.652
Subject(s) - amylose , compounding , food science , starch , swelling capacity , chemistry , agronomy , swelling , mathematics , biology , chemical engineering , engineering , pharmacology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom