Open AccessConsumers’ response to different shelf life food labelling
Author(s) -
Đani Đorđević,
Rosa Maria Cazalilla,
Zdeňka Javůrková,
Hana Buchtová,
Simona Jančíková
Publication year - 2020
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas2019.646
Subject(s) - perishability , labelling , perception , food labelling , food quality , marketing , quality (philosophy) , shelf life , food products , food science , business , psychology , biology , philosophy , criminology , epistemology , neuroscience