Open AccessEffect of extraction parameters on the isolation of fenugreek seed protein and characterization of fenugreek protein concentrate
Author(s) -
Neha Kumari,
Pradyuman Kumar,
Sajad Ahmad Wani
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14isp1.1148
Subject(s) - extraction (chemistry) , chemistry , protein isolate , fourier transform infrared spectroscopy , food science , characterization (materials science) , chromatography , materials science , chemical engineering , engineering , nanotechnology