Open AccessQuality and nutritional characteristics of durum wheats grown in Anatolia
Author(s) -
Ferda Ünsal Canay,
Turgay Şanal,
Hamit Koskel
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i4.1170
Subject(s) - phytic acid , food science , agronomy , chemistry , biology