Open AccessAn enhanced fat extraction from Pycnanthus angolensis (African nutmeg) seeds using cellulase from Aspergillus niger strain BC23
Author(s) -
Marius Obiwanne Chiwetalu,
Emmanuel C. Ossai,
Osmund Chukwuma Enechi,
Christian Nnabuchi Ugwu,
Vincent Eric Okechukwu Ozougwu,
Charles Odilichukwu R. Okpala,
O. U. Njoku
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i3.997
Subject(s) - cellulase , aspergillus niger , chemistry , food science , enzyme assay , extraction (chemistry) , enzyme , chromatography , biochemistry