Open AccessDiscrimination of South American grains based on fatty acid
Author(s) -
Daniela Souza Ferreira,
Júlio Cesar Barbosa Rocha,
Daniel BarreraArellano,
Juliana Azevedo Lima Pallone
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i3.1064
Subject(s) - amaranth , triticale , food science , oleic acid , chemistry , linoleic acid , stearic acid , palmitic acid , polyunsaturated fatty acid , fatty acid , agronomy , biology , biochemistry , organic chemistry
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