Open AccessAcrylamide formation in carbohydrate-rich food powders consumed in Korea
Author(s) -
In-Seon Hwang,
Hoonjeong Kwon
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i3.1054
Subject(s) - acrylamide , asparagine , chemistry , food science , sugar , limiting , carbohydrate , monosaccharide , amino acid , organic chemistry , biochemistry , polymer , copolymer , mechanical engineering , engineering