Open AccessUltrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties
Author(s) -
Ningning Geng,
Jiangfeng Song,
Shuwei Luo,
Ying Li,
Gang Wu,
Chunquan Liu,
Caie Wu
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i2.1101
Subject(s) - hemicellulose , cellulase , chemistry , pectin , extraction (chemistry) , food science , cellulose , monosaccharide , fiber , chromatography , arabinose , polysaccharide , biochemistry , xylose , organic chemistry , fermentation
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