Open AccessEffects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef
Author(s) -
Menghan Zhang,
Ruixiang Zhou,
Sixu Jin,
Yuhang Song,
Nuonuo Xu,
Yuexia Wang
Publication year - 2022
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v14i2.1046
Subject(s) - cinnamaldehyde , cereus , bacillus cereus , germination , food science , spore , mathematics , chemistry , horticulture , botany , biology , bacteria , biochemistry , genetics , catalysis