Open AccessPhysical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Author(s) -
Mahsa Nikkhah,
Zhaleh Khoshkhoo,
Seyed Ebrahim Hosseini,
Peyman Mahasti Shotorbani,
Afshin Akhondzadeh Basti
Publication year - 2020
Publication title -
quality assurance and safety of crops and foods
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.237
H-Index - 19
eISSN - 1757-837X
pISSN - 1757-8361
DOI - 10.15586/qas.v12isp1.827
Subject(s) - liposome , zeta potential , particle size , egg lecithin , lecithin , chemistry , chromatography , phosphatidylcholine , chemical engineering , materials science , nanoparticle , membrane , nanotechnology , phospholipid , biochemistry , engineering