Open AccessLicium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
Author(s) -
Maria Rachele Ceccarini,
Michela Codini,
Samuela Cataldi,
Bernard Fioretti,
Gabriele Brecchia,
Elisabetta Albi,
Tommaso Beccari
Publication year - 2022
Publication title -
italian journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 33
eISSN - 2239-5687
pISSN - 1120-1770
DOI - 10.15586/ijfs.v34i3.2242
Subject(s) - nutraceutical , crop , nutrient , biology , health benefits , functional food , food science , microbiology and biotechnology , horticulture , agronomy , traditional medicine , medicine , ecology
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