Open AccessEvaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Author(s) -
Ammar B. Altemimi,
Nawfal Alhelfi,
Athmar A. Ali,
Antonella Pasqualone,
Hafize Fidan,
Tarek Gamal Abedelmaksoud,
Angelo Maria Giuffrè,
Salam A. Ibrahim
Publication year - 2022
Publication title -
italian journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 33
eISSN - 2239-5687
pISSN - 1120-1770
DOI - 10.15586/ijfs.v34i3.2237
Subject(s) - food science , contamination , hand sanitizer , food microbiology , critical control point , food safety , food contaminant , bioluminescence , chemistry , environmental science , biology , bacteria , biochemistry , ecology , genetics