Open AccessDetermination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market
Author(s) -
Jiasi Yu,
Wei Hu,
Dan Wu,
Yun Ding,
Xin Wang,
Ping Liu
Publication year - 2022
Publication title -
italian journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 33
eISSN - 2239-5687
pISSN - 1120-1770
DOI - 10.15586/ijfs.v34i3.2225
Subject(s) - aspartame , food science , artificial sweetener , chemistry , whole milk , business , food additive , food products , chromatography , sugar
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