Open AccessA review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
Author(s) -
Muhammad Ishfaq,
Wanying Hu,
Zhihua Hu,
Yurong Guan,
Ruihong Zhang
Publication year - 2022
Publication title -
italian journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 33
eISSN - 2239-5687
pISSN - 1120-1770
DOI - 10.15586/ijfs.v34i3.2212
Subject(s) - zingiberaceae , nutraceutical , zingiber officinale , bioavailability , context (archaeology) , pharmacology , traditional medicine , rhizome , antioxidant , medicine , functional food , chemistry , biology , food science , biochemistry , paleontology
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