Open AccessProximate analysis of lipid composition in Moroccan truffles and desert truffles
Author(s) -
Fatima Henkrar,
Lahsen Khabar
Publication year - 2022
Publication title -
italian journal of food sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 33
eISSN - 2239-5687
pISSN - 1120-1770
DOI - 10.15586/ijfs.v34i2.2202
Subject(s) - truffle , sterol , ergosterol , biology , oleic acid , linoleic acid , food science , nutraceutical , fatty acid , botany , biochemistry , chemistry , cholesterol