Open AccessFatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients
Author(s) -
Almas Mukhametov,
Laura Mamayeva,
Moldir Yerbulekova,
Gulsim Aitkhozhayeva
Publication year - 2022
Publication title -
italian journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 33
eISSN - 2239-5687
pISSN - 1120-1770
DOI - 10.15586/ijfs.v34i2.2181
Subject(s) - peroxide , sunflower oil , peroxide value , chemistry , emulsion , food science , linoleic acid , oleic acid , sunflower , lipid oxidation , vegetable oil , fatty acid , organic chemistry , antioxidant , biochemistry , biology , horticulture
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