Comparison of social media platforms in terms of marketing performances of food companies | Zendy

Seren Celimli | Zendy; Hakan ADANACIOĞLU | Zendy

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Comparison of social media platforms in terms of marketing performances of food companies

Author(s) -

Seren Celimli,

Hakan ADANACIOĞLU

Publication year - 2021

Publication title -

italian journal of food science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.281

H-Index - 33

eISSN - 2239-5687

pISSN - 1120-1770

DOI - 10.15586/ijfs.v33i2.2031

Subject(s) - business , marketing , social media , order (exchange) , product (mathematics) , advertising , social media marketing , affect (linguistics) , digital marketing , computer science , psychology , geometry , mathematics , finance , world wide web , communication

The objective of this study was to evaluate to what extent social media platforms are effective on the marketing performances of food companies. Facebook was the most effective platform in terms of some performance criteria such as time-saving, easy access to customers, customer feedback, brand awareness, marketing costs, order taking frequency, and sales amount. The most effective platforms after Facebook in terms of marketing performance are Instagram and Twitter, respectively. Marketing costs and product sales are factors that affect the attitude of food companies towards social media platforms.

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