Open AccessPrzemysłowe i energetyczne wykorzystanie roślin kukurydzy
Author(s) -
Dagmara Migut,
Jan Buczek,
Marta Jańczak-Pieniążek,
Ewa Szpunar-Krok
Publication year - 2022
Publication title -
polish journal for sustainable development
Language(s) - English
Resource type - Journals
eISSN - 2451-2672
pISSN - 2450-3746
DOI - 10.15584/pjsd.2021.25.1.6
Subject(s) - raw material , biofuel , production (economics) , zea mays , agricultural engineering , crop , energy crop , microbiology and biotechnology , agronomy , environmental science , engineering , biology , bioenergy , economics , ecology , macroeconomics
Maize (Zea mays L.) is a crop grown all over the world. Its availability makes it a widely used species. It is a predominant food raw material for human or animal consumption, used as a raw material for bioethanol production and in the chemical industry. Another dynamically developing direction of the use of maize is their use for energy purposes. The paper presents the possibilities of using maize plants in the industrial aspect intended for energy production.