Open AccessEndeavours to intensity agricultural production in Austrian Galicia during World War II
Author(s) -
Mirosław Kłusek,
AUTHOR_ID
Publication year - 2021
Publication title -
ur journal of humanities and social sciences
Language(s) - English
Resource type - Journals
ISSN - 2543-8379
DOI - 10.15584/johass.2021.4.2
Subject(s) - arable land , agriculture , german , agricultural productivity , agrarian society , agricultural economics , restructuring , business , production (economics) , land consolidation , geography , agroforestry , economics , environmental science , archaeology , finance , macroeconomics
The most negative factors having affected the effectiveness of agricultural production in Austrian Galicia were both the unprofitable agrarian structure and the structure of use of arable land, and also the lack of modernisation of the agricultural production process. This situation contributed to the emergence of the extensive nature of the agricultural production and its low efficiency. After the German Reich had captured Western Galicia in 1939, and Eastern Galicia in 1941, the maximum intensification of agricultural production of this region was set as a primary goal. This was planned to be achieved by the mechanisation of the production process and improvement of the agricultural industry, followed by the growth of fertilisation and chemical treatment of crops, land improvement and the restructuring of arable land. In addition to this, farmers’ education and the consolidation of agricultural holdings were schemed along with the dissemination of high yielding varieties of grains and root crops, horned cattle and pig husbandry. The aim of the German actions listed above was to supply the Wehrmacht with food, and in a broader perspective to prepare the land for German colonization following the ultimate German victory.