Open AccessBasic Norms of Integrated Systems of Management of Quality of Meat Products
Author(s) -
Larissa Vatslavivna Bal’-Prylypko,
Н. М. Слободянюк,
Mykola Stanislavovych Nikolayenko,
E R Starkova
Publication year - 2018
Publication title -
edukacja, technika, informatyka
Language(s) - English
Resource type - Journals
eISSN - 2450-9221
pISSN - 2080-9069
DOI - 10.15584/eti.2018.3.54
Subject(s) - quality management system , business , quality (philosophy) , meat packing industry , management system , work (physics) , risk analysis (engineering) , inclusion (mineral) , food safety management , food safety , quality management , agricultural science , process management , operations management , food science , environmental science , engineering , chemistry , philosophy , epistemology , mechanical engineering , mineralogy