Open AccessThe Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production
Author(s) -
Marija Zheplinska,
Zinaida Burova,
M. Muchtruk,
Larysa Bal-Prylypko
Publication year - 2018
Publication title -
edukacja – technika – informatyka
Language(s) - English
Resource type - Journals
eISSN - 2450-9221
pISSN - 2080-9069
DOI - 10.15584/eti.2018.2.41
Subject(s) - sugar , cavitation , sugar production , conductivity , diffusion , chemistry , reducing sugar , electrical resistivity and conductivity , food science , production (economics) , pulp and paper industry , materials science , thermodynamics , physics , engineering , electrical engineering , macroeconomics , economics
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