Open AccessOptimization of Technology of Canned Meat Products
Author(s) -
Larysa Bal-Prylypko,
Н. М. Слободянюк,
G. Brona,
R. Moroziuk,
A. Al’ Ravashdekh
Publication year - 2017
Publication title -
edukacja, technika, informatyka
Language(s) - English
Resource type - Journals
eISSN - 2450-9221
pISSN - 2080-9069
DOI - 10.15584/eti.2017.4.28
Subject(s) - food science , chemistry , production (economics) , biochemical engineering , microbiology and biotechnology , biology , engineering , macroeconomics , economics