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Rating of the effectiveness of cleaning and disinfection procedures in a mass catering establishment
Author(s) -
Adam Sidor,
Patrycja Preizner
Publication year - 2020
Publication title -
european journal of clinical and experimental medicine
Language(s) - English
Resource type - Journals
eISSN - 2544-2406
pISSN - 2544-1361
DOI - 10.15584/ejcem.2019.4.6
Subject(s) - contamination , hygiene , production (economics) , environmental science , waste management , business , operations management , engineering , medicine , ecology , pathology , biology , economics , macroeconomics

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