Open AccessKnowledge assessment, training and consumer acceptability on cassava – pigeon pea processing at Akufo, Oyo state
Author(s) -
S. B. Fasoyiro,
E. O. Farinde,
Oluwatoyin Bukola Chete,
Alice Olapade Ajani
Publication year - 2019
Publication title -
greener journal of agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2276-7770
DOI - 10.15580/gjas.2019.1.011619016
Subject(s) - training (meteorology) , business , agricultural science , microbiology and biotechnology , biology , geography , meteorology
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