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Pengaruh Perendaman dalam Asam Klorida Terhadap Kualitas Gelatin Tulang Kakap Merah (Lutjanus sp.)
Author(s) -
Rinta Kusumawati,
Tazwir Tazwir,
Ari Wawasto
Publication year - 2008
Publication title -
jurnal pascapanen dan bioteknologi kelautan dan perikanan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2406-9264
pISSN - 1907-9133
DOI - 10.15578/jpbkp.v3i1.10
Subject(s) - food science , chemistry , physics

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