Open AccessIsolasi dan Karakterisasi Bakteriosin yang Dihasilkan Oleh Lactobacillus lactis dari Sedimen Laut
Author(s) -
Rofiq Sunaryanto,
Tarwadi Tarwadi
Publication year - 2015
Publication title -
jurnal pascapanen dan bioteknologi kelautan dan perikanan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2406-9264
pISSN - 1907-9133
DOI - 10.15578/jpbkp.v10i1.240
Subject(s) - food science , lactobacillus casei , chemistry , lactobacillus plantarum , fermentation , lactobacillus brevis , microbiology and biotechnology , biology , bacteria , lactic acid , genetics