Open AccessPhytochemistry Screening and Antioxidant Activities of Extract Pomegranate, Grape, Fig, and Olive in the Various Solvent
Author(s) -
Evika Sandi Savitri,
Kholifah Holil,
Ruri Siti Resmisari
Publication year - 2022
Publication title -
jurnal biodjati
Language(s) - English
Resource type - Journals
eISSN - 2548-1606
pISSN - 2541-4208
DOI - 10.15575/biodjati.v7i1.13424
Subject(s) - maceration (sewage) , dpph , antioxidant , polyphenol , chemistry , phytochemistry , tannin , food science , flavonoid , traditional medicine , methanol , botany , organic chemistry , biology , medicine , materials science , composite material