Open AccessEffect of high intensity ultrasound on the milk fermentation by bifidobacteria
Author(s) -
Anamarija Ljubić,
Anita Jurić,
Katarina Lisak Jakopović
Publication year - 2015
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2015.0201
Subject(s) - fermentation , food science , probiotic , bifidobacterium animalis , bifidobacterium , biology , bacteria , microorganism , chemistry , lactobacillus , genetics
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