Open AccessNew challenges in the use of nutrition and health claims on milk and dairy products
Author(s) -
Lea Pollak,
Darija Vranešić Bender
Publication year - 2015
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2015.0101
Subject(s) - food science , milk products , modified milk ingredients , dairy foods , dairy industry , toned milk , health claims on food labels , microbiology and biotechnology , business , milk fat , cheesemaking , agricultural science , chemistry , biology , linseed oil