z-logo
open-access-imgOpen Access
Nutritional and therapeutic properties of goat’s milk
Author(s) -
Zrinka Filipović Dermit
Publication year - 2014
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2014.0407
Subject(s) - food science , milk products , biology , microbiology and biotechnology , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom