Open AccessProduction, composition and properties of mare’s milk
Author(s) -
Andreja Brezovečki,
Mateja Čagalj,
Neven Antunac,
Nataša Mikulec,
Darija Bendelja Ljoljić
Publication year - 2014
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2014.0401
Subject(s) - composition (language) , food science , production (economics) , milk production , cheesemaking , chemistry , microbiology and biotechnology , biology , zoology , economics , philosophy , linguistics , macroeconomics