Open AccessProduction, composition and properties of mare’s milk
Author(s) -
Andreja Brezovečki
Publication year - 2014
Publication title -
mljekarstvo/mljekarstvo.com
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.291
H-Index - 19
eISSN - 1846-4025
pISSN - 0026-704X
DOI - 10.15567/mljekarstvo.2014.0401
Subject(s) - composition (language) , food science , production (economics) , milk production , cheesemaking , chemistry , microbiology and biotechnology , biology , zoology , economics , philosophy , linguistics , macroeconomics
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