
Anti-hyperurisemic Activity of Combination of Beetroot Powder (Beta vulgaris L.) And Allopurinol in Potassium Oxonate-Induced White Rats
Author(s) -
Anggraini Wulandari,
Paramasari Dirgahayu,
Budiyanti Wiboworini
Publication year - 2021
Publication title -
indonesia journal of biomedical science : ijbs
Language(s) - English
Resource type - Journals
ISSN - 2302-2906
DOI - 10.15562/ijbs.v15i2.319
Subject(s) - allopurinol , hyperuricemia , uric acid , xanthine oxidase , chemistry , gout , xanthine oxidase inhibitor , population , xanthine , antioxidant , zoology , food science , medicine , biochemistry , enzyme , biology , environmental health