The effect of red guava juice (Psidium guajava Linn.) in decreasing uric acid and creatinine levels of white mice (Mus musculus) with hyperuricemia | Zendy

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The effect of red guava juice (Psidium guajava Linn.) in decreasing uric acid and creatinine levels of white mice (Mus musculus) with hyperuricemia

Author(s) -

F. W. Aprillinda,

D. Paramasari,

W. Brian

Publication year - 2018

Publication title -

bali medical journal

Language(s) - English

Resource type - Journals

eISSN - 2302-2914

pISSN - 2089-1180

DOI - 10.15562/bmj.v7i2.878

Subject(s) - traditional medicine , medicine

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